Grilled Corn and Tomato Salad

“Refreshing, delicious, easy to make for a picnic and fun!!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill the corn in the husk, then shave off kernels and set aside.
  2. Combine vinegar, basil, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a blender. Blend until smooth.
  3. Combine the corn kernels, onion and tomato in a large bowl.
  4. Add the dressing and toss to coat. Season with salt and pepper to taste.
  5. Let sit at room temperature for 30 minutes to let the flavors mingle.
  6. Stir in the blue cheese crumbles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: