Grilled Corn, Avocado and Tomato Salad

Name: Grilled Corn, Avocado and Tomato Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 ears fresh corn, grilled; 1 avocado, cut into 1/2-inch cubes; 1 pint cherry tomatoes, halved; 1/2 cup red onion, finely diced; 2 tablespoons olive oil; 1/2 teaspoon grated lime zest; 1 tablespoon fresh lime juice; 1/4 cup chopped cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon brown sugar

Submitted by sugarmagnolias

"Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!"

Download

photo by Amy020

Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

2 ears fresh corn, grilled
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
¹⁄₂ cup red onion, finely diced
Dressing
2 tablespoons olive oil
¹⁄₂ teaspoon grated lime zest
1 tablespoon fresh lime juice
¹⁄₄ cup chopped cilantro
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon brown sugar

directions

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was really good and the perfect side dish for grilled chicken or steak. My family doesn't like avocado, so I made it without. Also, used 1 very large tomato instead of the cherry tomatoes b'/c that's what I had. It's 3 WW pts/serving without the avocado. Suggestion: be sure to allow chill time for flavors to meld. The flavors were definitely better after chilling.

Amy020