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Grilled Corn, Avocado and Tomato Salad With Honey Lime Dressing

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“A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill corn for 10 minutes. Cut the corn off the cob and cool.
  2. Slice tomatoes in half.
  3. Dice the avocado.
  4. Chop the cilantro.
  5. Whisk remaining ingredients in small bowl and set asid.
  6. Combine corn, avocado, tomatoes and cilantro. Toss with honey lime dressing. Let rest 15 minutes.

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