STREAMING NOW: Eden Eats

Grilled Corn Guacamole (Pioneer Woman)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips. Who knew corn would be such a terrific ingredient. This doesn't last long. Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin by grilling the ears of corn until the kernels start to turn golden brown.
  2. Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.
  3. Slice the avocados in half and remove the pits.
  4. Use a knife to cut each half into a dice. Then use a spoon to scoop the pieces into a bowl.
  5. Add the corn, onion, garlic, tomato, and jalapeno.
  6. Then add the salt, cumin, and lime juice.
  7. Stir everything together until it's combined.
  8. Then stir in the cilantro at the end.
  9. Taste the guacamole to make sure the seasonings are right.
  10. Serve with tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: