Grilled Corn on the Cob

“Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 ears corn (freshly picked and shucked)
  • 12 cup soft butter
  • 1 12 teaspoons salt
  • 1 12 teaspoons sugar
  • 8 pieces aluminum foil, to fit corn

Directions

  1. Shuck the corn.
  2. Mix the soft butter with the salt and sugar.
  3. Smear all over the corn.
  4. Wrap in a piece of foil.
  5. Put on grill, turning several times, for about 20 minutes.
  6. Put more butter on if you like.

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