Community Pick
Grilled Corn on the Cob
"Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!"
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Heat up grill.
- Take each sheet of foil and butter with one tbs where corn will be touching.
- Roll it and pinch the ends.
- Put on grill with medium low flame and turn after five minutes to other side.
- Listen for crackling, whereas it might be burning!
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Reviews
-
Yum. Super simple and good. Thanks for sharing. Made for What's on the Menu tag. -
This recipe is so simple yet so yummy! The perfect BBQ accompaniment. Be careful that you don't cook them any longer though as they do burn. Recommended! -
Awesome! Really, really simple, quick and tasty. I added a little salt and cracked pepper to the packets. -
What a great way to prepare fresh corn when you have the grill fired up! It didn't get smoky or charred, either. -
I got this all ready to put on the grill and realized I was out of propane so had to broil it. The butter added in the packet was perfect and the cord came out tender and well cooked; just not charred or with grill marks. Made for I Recommend Tag.
see 42 more reviews
Tweaks
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On a 3 burner gas grill... I lit 2 burners; one was all the way down to the rotisserie setting, and the center brunner was set to grill. Keeping the starting temperature at 400*. (NOTE: I did 30 half ears for a company picnic). The temp was at 400* when I loaded the corn. By the time the lid went down, the temp was about 300*-325* it took roughly 15-20 minutes to reach the 400* mark, and that's when I turned a Quarter turn. I followed the same procedure back to 400* and turned another Quarter turn. AND SO ON to 4 turns. (Brushed with melted half Honey Butter and half Butter & noticeably sprinkled with Carolina Dirt BBQ Rub). And when the corn came off the grill, There was a SLIGHT TRACE of Char, and the butter was caramelized and the corn was perfect! At one point, I had forgotten if I turned the corn Clockwise or Counter Clockwise, so slowdown on the Gin & Tonic! Straight off the grill, the corn went directly into a small cooler, and was still still pipping hot after 3 hours to Dinner Bell. Unwrap and Enjoy.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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