Grilled Corn On The Cob & Beer
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
4-6 Side Dish Servings
ingredients
- 4 -6 fresh ears of corn
- 12 pack of your favorite beer
- 1 bag ice
- 2 tablespoons margarine or 2 tablespoons butter
- 2 teaspoons lemon juice
- 1 teaspoon snipped fresh thyme, or
- 1⁄4 teaspoon dried thyme, crushed
directions
- Peel husks back, but do not remove.
- Using a stiff brush or your fingers, remove silk from corn.
- Pull husks back up around corn.
- In an ice chest, cover corn (husks on) with 12 pack of beer.
- Then cover with bag of ice.
- Soak for at least 1 hour.
- Drink the beer.
- Pull corn from cooler shaking corn to remove excess water.
- Cover corn as much as possible with husks.
- If necessary, tie the tips of the husks together with wet kitchen string.
- Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
- Carefully remove the husks and strings.
- Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
- Heat on the grill or stovetop until margarine is melted.
- Brush mixture over the corn before serving.
RECIPE SUBMITTED BY
Missy Merrill
Buxton, NC
Hi!!
I am a 39 yr old, single @home working Mom. I am a Personal Chef. I love it!!
I live with my 13 yr old son(Shawn), my cats (Momma Cat, Ginger, Sachi & Trouble) and our dog (Lady) in Cape Hatteras, NC. It is a little island off the coast of NC. A great place to live except during hurricane season!!
I love to cook and I love to collect recipes!! This website is the best I have found online yet!! I am currently on a strict low-fat diet that is making cooking a challenge. But, I have found tons of low-fat and great tasting recipes!! And I am ready to share them!!