Grilled Corn With Chipotle Butter
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 ears corn, in their husks
- 5 tablespoons unsalted butter, softened
- 2 chipotle chiles in adobo
- 1 teaspoon adobo sauce
- 1⁄2 teaspoon kosher salt
- 1⁄4 cup Cotija cheese, crumbled
- 1 tablespoon cilantro, chopped
directions
- Preheat a gas or charcoal grill to medium–high heat. Soak corn in water for 10 minutes.
- While the corn is soaking, create the chipotle butter by combining butter, chipotle peppers, adobo sauce, and salt in a food processor and pulsing until smooth. Set aside until needed.
- Grill corn for 5 minutes a side until the husks becomes charred and the corn is hot. Allow the corn to rest for 5 minutes then carefully pull back or remove the cornhusks. Spread butter over corn and top with cheese and cilantro. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
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