Grilled Corn with Garlic Dill Butter

“I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 3 ingredients; cover and chill 8 hours.
  2. Remove husks from corn.
  3. Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
  4. Serve with herbed butter.
  5. Note: If you use soy margarine this is dairy-free!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: