Grilled Corn With Hoisin-Orange Butter

“From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium-high heat).
  2. Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  3. Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
  4. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.

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