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Grilled Corn With Hot Lips Chili Butter

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“Adapted from Dress To Grill cookbook.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat outdoor grill.
  2. In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes.
  3. Remove to platter; brush with remaining chili butter.

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