Grilled Corn With Smoked Paprika Butter
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 236.59 ml unsalted butter (2 sticks, room temperature)
- 9.85 ml hot smoked paprika
- 1 garlic clove, chopped
- 2.46 ml sugar
- 0.25 ml salt
- 20 ear fresh corn, shucked
directions
- Blend butter, paprika, garlic, sugar, and salt in processor until smooth.
- Wrap paprika butter in plastic, forming 1 1/2-inch-diameter log.
- Refrigerate butter until very cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Prepare barbecue (medium-high heat).
- Working in batches, cook corn in large pot of boiling salted water until tender, about 5 minutes.
- Drain well.
- Grill corn until lightly browned in spots, turning occasionally, about 5 minutes.
- Serve corn hot with thick slices of paprika butter.
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Reviews
-
What a nice change...I cut the recipe way down...so I cheated and didn't use the food processor...I just creamed all the butter ingredients together and rolled it into the size of a quarter...I got 4 little coin size slices...I used the frozen little corn nibbles...hubby really liked the smokey taste...thanks for posting it...=)
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We loved this! The smoky sweet butter was a huge hit, which I wasn't really expecting. The bit of extra butter we had made its way onto potatoes too since we liked it so much. I didn't bother with the pre-boiling because I had freshly cut corn and usuallly cook it straight on the grill (half way with it's husks still on...soaked in water beforehand). Got some nice colour on our cobs of corn, I was only sorry I didn't make more. Thanks lazyme!
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I skipped the pre-cooking and just grilled 2 ears of corn. I mixed a little cayenne into the paprika and mixed it into half a stick of butter. I didn't bother chilling the butter, just lathered it on the corn and sprinkled a bit of Pensey's Arizona Dreaming. Thanks for sharing. Made for ZWT 8- Spain/Portugal.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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