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Grilled Corned Beef Sandwich

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“Open faced sandwich”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up corned beef in bowl, blend in Russian dressing, sauerkraut, and onion.
  2. Spread thickly on 6 slices buttered rye bread.
  3. Broil on cookie sheet 3 minutes.
  4. Top each sandwich with a slice of Swiss cheese.
  5. Broil to melt cheese.

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