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Grilled Crab Legs

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“Posted in response to a recipe request.”
READY IN:
16mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1360.77-1814.36 g king crab legs or 1360.77-1814.36 g dungeness crab legs, cooked
  • 29.58 ml olive oil

Directions

  1. Heat grill.
  2. Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
  3. Remove to plates and serve with the dipping sauce of your choice.
  4. Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.

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