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Grilled Cranberry Walnut Turkey Burger

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“A burger with a bit of a sweet kick to it. So if you have a bit of a sweet tooth, you’ll love this one. I must say, I was really pleased with the way the sweetness of the Craisins grabbed me with every bite. And the walnuts really add a nice crunch!”
READY IN:
35mins
SERVES:
4
YIELD:
4 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the walnuts and the Craisins into a food processor. Process until chopped into fairly smaller pieces. (Let your own preference be your guide).
  2. Note: The Craisins won’t chop that easily in a processor, and in my opinion, the bigger pieces taste better in the burger.
  3. Mix the ground turkey, the Craisins and the walnuts together and form 4 patties.
  4. Get your grill going. You’ll want a low to medium hot grill for these. They cook very quickly, and since they’re very lean, they can get over-cooked just as quickly, so be careful. They should only take about 5 minutes per side.

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