Community Pick

Grilled Crusted Steak With Lemon Butter

“The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
  2. Place butter mixture in plastic wrap and roll into a log shape.
  3. Chill until firm.
  4. Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
  5. Rub spice mix into both sides of steaks.
  6. Shake off excess.
  7. Place steaks on a hot grill and cook for 2 minutes.
  8. Turn and cook for 2 additional minutes.
  9. Move steak to a cooler section of the grill and continue to cook until desired doneness.
  10. Serve each steak with a slice of the lemon butter.

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