Grilled Cubed Steak Rollups

I used Teriyaki marinade. This is just a wonderful recipe. Great taste and easy easy to make. Baked Potatoes and Salad made it a wonderful meal. Thank You

this recipe is soooo easy and soooo good. you'll need to fix plenty cause seconds will be demanded!

wonderful meal. I did it just a little diferent. I added parsley and garlic to the cream cheese. Then I broiled them on my george forman grill. I served them with spagetti sauce. My bunch loved them both ways.

These were great tasting & easy to prepare. I grilled these in the oven this time so they took a little longer to cook, but am looking forward to cooking them on the Bar-B Que in summer to impress our friends. Thanks for posting. :)

Fantastic! Having grilled marianted cube steak before I knew the meat would be very delicate and needed to be handled with great care. I marinated my cube staeks in low sodium teriyaki for about 4 hours. I VERY carefully removed them and set them one at a time on paper toweling. I very carefully spread the cream cheese and then sprinkled it with garlic powder. You must also roll them with great care, or the cube steak will fall apart. To wrap with bacon, I laid the strip down on one end of the rolled steak, and "twisted" the bacon around it by rolling the steak on an angle. I very carefully inserted the toothpick and repeated the process. Again, from past experience with cube steak on the grill, I cooked them on a piece of heavy duty foil, turning them carefully with tongs. They really do take longer than 5 minutes per side....more like 10-15 minutes per side. These are an absolute flavor sensation and if you handle the meat with care, you will be rewarded to a lovely entree.