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Grilled Cumin Marinated Swordfish

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“An excellent grilled fish recipe that I serve with other grilled vegetables and lemon rice pilaf. Yum! Marinate time is 30 minutes.”

Ingredients Nutrition


  1. Combine the first 10 ingredients in a pie plate or some other deep platter; stir well to blend.
  2. Add the fish steaks to the marinade; turn over to coat.
  3. Cover and marinate in the refrigerator for 30 minutes.
  4. Grill or broil the fish steaks about 3 inches from heat source for 5-7 minutes (time depends on how hot the heat source is), or until lightly browned on one side.
  5. Turn steak over and grill or broil for about 5 minutes.
  6. Check for doneness, insert the tip of a knife into the thickest part of the steak--fish is done when it changes color from translucent to opaque.
  7. Serve steaks on individual plates with lime wedge for garnish.
  8. I like to squeeze the lime wedge over the fish for extra POW.

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