Grilled Curry Chicken
"This is quick and easy to make on a hot weeknight. Just fire up the BBQ, baste the chicken with the marinade and VOILA!
You can also double the sauce and bake the chicken in the oven."
photo by amyw343
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons grainy mustard
- 2 tablespoons liquid honey
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon cinnamon or 1/2 teaspoon allspice
- 4 boneless skinless chicken breasts
- 1⁄4 cup chopped fresh coriander (optional)
directions
- Fire up BBQ to medium heat.
- In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.
- Baste chicken with a basting brush or add chicken turning evenly to coat.
- Place chicken on grill.
- BBQ turning and brushing often with remaining marinade.
- Baste only for the first 5 minutes, allowing all baste to cook.
- Remember, the marinade has been in contact with raw chicken, so it must be fully cooked.
- Grill 5 more minutes to ensure doneness.
- Sprinkle with coriander.
- Great with Fast Tropical Mango Salsa.
- As an alternative, you can double the sauce, place in foil covered baking dish and bake the chicken breasts in the oven at 375 for about 20 minutes. Goes great with Pad Thai!
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Reviews
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This recipe is a keeper! I substituted coconut oil instead of vegetable oil and I used chicken wings instead of skinless breast. I did not use coriander but sprinkled cayenne pepper before grilling. I served it with the curry fried rice!!! Delicious!!!!
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Cathy: Thanks for a great recipe! The chicken I prepared this evening was "just right." The curry flavor was evident, but not overpowering. I followed your recipe except that I marinated the chicken for an hour and I grilled it indoors on my Scanpan ridged grill...a wonderful addition to any kitchen! Tonight I used cinnamon...next time I'll try allspice. A winning recipe. Thank you! -
Excellent I used olive oil instead and powdered coriander. Cooked it on my pellet grill with Apple wood. -
Holy. Smokes. This chicken is AMAZING!! I used the frozen breast tenderloins from Costco, and did everything as directed except I used coconut oil (melted) and just sprinkled some ground coriander into the marinade. You gotta grill it. My husband had just gotten home from eating at a Mongolian restaurant and said this was way better than what he had there. This recipe is a keeper for sure!! -
Great recipe! Simple, quick, and delicious! Whole family loved it. Followed the recipe except substituted boneless chicken thigh meat instead of breasts, and used Dijon mustard. Grilled over charcoal grill and it had wonderful flavor. Not too spicy either. Will definitely make again.
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Tweaks
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Great recipe! Simple, quick, and delicious! Whole family loved it. Followed the recipe except substituted boneless chicken thigh meat instead of breasts, and used Dijon mustard. Grilled over charcoal grill and it had wonderful flavor. Not too spicy either. Will definitely make again.
RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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