“These vegetables are great cooked on the grill, but you could also saute them for winter time eating.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients to make marinade.
  2. Pour marinade over prepared vegetables. Toss to coat. Let stand at least 15 minutes. Drain.
  3. Arrange on vegetable grill rack.
  4. Grill, over medium heat, 10-12 minutes or until tender.

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