Grilled Dover Sole With Horseradish Cream
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 dover sole fillets
- oil
- salt
- pepper
- 1 tablespoon horseradish
- 150 g cream cheese
- 100 g fromage frais
directions
- Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
- Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom