Grilled Dover Sole With Horseradish Cream

"Grilled Dover Sole with Horseradish Cream"
 
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Ready In:
18mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
  • Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.

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