“Easier than you can even imagine and full of the taste of the islands. Great with my Pineapple Wasabi Aioli (#272187). Prep time includes the 30 minute marinating time. Great as a meal with greens, veggies and rice or as finger food/appetizers.”
READY IN:
44mins
SERVES:
3
YIELD:
3 servings of 4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the shrimp (the really big ones don't have the vein!).
  2. Mix the pina with the rum.
  3. Pour over shrimp, reserving a small amount for the grilling process.
  4. Marinate for no longer than 30 minutes or the acids will turn it into ceveche.
  5. Grill for approximately 2 minutes each side, brushing each side with mix.
  6. Serve with the above mentioned aioli or your favorite tropical/sweet sauce.

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