Grilled Duck Breast With Prickly Pear BBQ Sauce

Name: Grilled Duck Breast With Prickly Pear BBQ Sauce
Cook time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 cups chili sauce; 2 cups ketchup; 1 cup prickly pear jelly; 1/4 cup honey; 1/2 teaspoon liquid smoke; 1 teaspoon chili powder; 1 teaspoon dry mustard; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon granulated garlic; 1 teaspoon salt; 6 maple leaf farms boneless duck breasts, 5-6 ounces each; as needed vegetable oil; as needed flat leaf parsley; as needed habanero pepper

Submitted by DiscoverDuck

"This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer."

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photo by DiscoverDuck

Ready In:: 10mins
Ingredients:: 15
Serves:: 6

ingredients

BBQ Sauce
2 cups chili sauce
2 cups ketchup
1 cup prickly pear jelly
¹⁄₄ cup honey
¹⁄₂ teaspoon liquid smoke
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon salt
6 maple leaf farms boneless duck breasts, 5-6 ounces each
as needed vegetable oil
as needed flat leaf parsley
as needed habanero pepper

directions

Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.
Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.
Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350°F oven to bring internal temperature to 155°F.
Let duck breast rest 2 minutes. Slice duck breast across the grain. Fan slices on plate. Serve with cilantro garlic potato puree and green chile black beans. Garnish with parsley and habaneros.