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“TOH; wonderful for summer barbecues.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 large eggplant
  • 13 cup butter or 13 cup margarine, melted
  • 12 teaspoon garlic salt
  • 12 teaspoon italian seasoning
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Peel the eggplant, and then cut into 3/4-inch slices.
  2. Combine butter, garlic salt, and Italian seasonings; stir well.
  3. Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
  4. Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

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