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“TOH; wonderful for summer barbecues.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel the eggplant, and then cut into 3/4-inch slices.
  2. Combine butter, garlic salt, and Italian seasonings; stir well.
  3. Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
  4. Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

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