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Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

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“DH and I made this salad to accompany a grilled chicken souvlaki dish that we made for dinner. The salad was really tasty. It is from my Bobby Flay "Boy Meets Grill" cookbook.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a gas or charcoal grill to high.
  2. Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes.
  3. Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined. Add the eggplant and red onion, toss to coat with dressing, season with salt and pepper, and crumble feta cheese over the top.

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