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Grilled Eggplant and Tomato Stacks

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“Yes another tasty way to enjoy grilled veggies.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush both sides of eggplant slices with the 2 teaspoons of olive oil and sprinkle with sea salt.
  2. Grill the eggplant slices over medium heat for about 5 minutes; turn and continue grilling untill tender 3 to 5 minutes.
  3. Once eggplant has been transferred to a large platter; spread each slice with 1 teaspoon pesto.
  4. Top with a slice of tomato, a slice of mozzarella and a basil leaf.
  5. Drizzle with balsamic vinegar and olive oil over stacks.
  6. Salt and pepper to taste.
  7. Enjoy.

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