Grilled Eggplant, Arugula and Mozzarella Panini

“From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
  2. Brush bread slices with oil.
  3. On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
  4. Repeat.
  5. Cut sandwiches on diagonal and serve.

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