Grilled Eggplant (Aubergine) and Mozzarella Sandwiches

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil.”
READY IN:
30mins
YIELD:
2 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a moderately hot grill.
  2. On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).
  3. Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.
  4. Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.
  5. Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: