Grilled Eggplant (Aubergine) and Tomato Tartine

“This simple dish serves one, quick and easy.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place grilled eggplant on bread to cover it.
  2. Top with tomato slices, arranged side by side.
  3. Cut tartine into 4 equal triangles and transfer to serving plate.
  4. Sprinkle with Parmesan.
  5. Garnish with remaining ingredients.

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