Grilled Eggplant (Aubergine)parmesan
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 medium eggplant, cut lengthwise into 4 slices
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄2 cup fresh basil leaf, sliced
- 2 medium tomatoes, sliced
directions
- Lightly brush eggplant slices with oil and sprinkle with salt and pepper.
- In small bowl, combine mozzarella, Parmesan and basil and set aside.
- Place eggplant slices on grill over medium heat and cook for 8 to 10 minutes until tender and lightly browned, turning once.
- Top eggplant slices with tomato slices and then cheese mixture.
- Cover grill and cook for 1 to 2 minutes until cheese melts and tomatoes are warm.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.