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“A delicious sandwich that is easy to make and great for vegetarians!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill (you could also cook eggplant on stove top).
  2. Slice eggplant 1/8 to 1/4 inch thick.
  3. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.
  4. Brush sides of eggplant slices with the mixture.
  5. Grill eggplant slices for about 10-14 minutes.
  6. Lay Eggplant on hamburger roll, top with a spoonful of tomato or pesto sauce, and sprinkle on Parmesan cheese.

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