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Grilled Eggplant, Tomato and Mozzarella Salade

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“Easy, meatless meal or an appetizer/snack/salade for more. I like to top them with a cheese slice then broil till lightly browned. Prep time includes 20 minutes to prepare - salt, drain and blot the eggplant slices. You can peel the eggplant though I don't find it bitter.”
1hr 25mins

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Place garlic cloves, shallots and olive oil in a small nonreactive baking dish, stir to coat Season with salt and pepper.
  3. Cover dish with foil.
  4. Bake 30- 40 minutes till soft.
  5. In a blender combine the cooked and remaining vinaigrette ingredients, puree till smooth Preheat grill or broiler.
  6. Combine tamari, olive oil and pepper in a small bowl.
  7. Brush on eggplant slices.
  8. Grill or broil eggplant slices 1-2 minutes per side or until browned and soft Alternate 3 slices each of tomato, mozzerella and eggplant on 4 plates.
  9. Lightly drizzle vinaigrette on the prepared slices or serve on the side.

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