STREAMING NOW: Siba's Table

Grilled Eggplant With Feta, Mint and Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Forever Summer by Nigella Lawson”
READY IN:
25mins
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a grill on high.
  2. Slice eggplant into thin slices lengthwise. There will be about 10 from each eggplant.
  3. Finely chop red chili - include seeds if you want it extra spicy.
  4. Finely chop mint - save a few bits for sprinkling over the top of finished dish.
  5. Juice lemon.
  6. Crumble feta into a bowl. Add red chili, mint and lemon juice and stir to combine. Add some freshly ground black pepper.
  7. Brush both sides of each eggplant slice with oil. Grill for about 2 minutes on each side or until tender.
  8. Lay a slice of eggplant out onto a cutting board.
  9. Place a heaping teaspoon of the feta mixture onto one end of the slice. Roll up the eggplant with the feta inside.
  10. Place seam side down on a serving plate. Repeat with remaining eggplant slices.
  11. Sprinkle with the reserved mint.
  12. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: