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Grilled Eggplant Wraps

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“This was the featured recipe in an email today from the www.lifescript.com website. My daughter loves eggplant!”
READY IN:
20mins
SERVES:
4
YIELD:
4 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. For the grilled eggplant: Preheat the grill.
  2. Mix the olive oil, garlic, salt, pepper and 1/2 teaspoon of the basil together.
  3. Slice the eggplants lengthwise into 1/2" slices. Brush the slices on both sides with the olive oil mixture.
  4. Grill the eggplant slices until they become soft in the center, about 2 to 3 minutes on each side.
  5. For the wraps: Mix the cheese, the remaining teaspoon of basil, salt and pepper together. Set aside.
  6. Spread the tortillas out on a work surface in front of you. Spread the cheese mixture out on the tortillas, then top with the spinach or arugula, a slice of tomato and a few slices of eggplant. Tightly roll the tortillas into a cylinder, ending with the seam side down.
  7. Cut the wraps on the diagonal and serve.

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