STREAMING NOW: Chuckmas

Grilled Eggs With Vietnamese Seasonings

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“This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium.
  2. Pierce a tiny hole in the end of each egg.
  3. Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
  4. Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
  5. Shell eggs and cut into quarters.
  6. To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

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