Grilled Feta With Rosemary, Zucchini & Peppers #RSC
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
16 total. 8 zucchini and 8 red pepper appetizers
- Serves:
- 6-8
ingredients
- 8 ounces feta cheese, cut horizontally
- 1 tablespoon fresh rosemary or 1/4 teaspoon dried rosemary
- 3⁄4 cup olive oil, for coating veggies
- 1 1⁄2 tablespoons olive oil, for feta
- 1 medium zucchini, cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling
- 1 large red bell pepper, cut in half four times for 8 pieces
- salt (optional)
- 1⁄4 cup almonds, coarsely chopped and roasted (optional)
- Reynolds Wrap Foil
directions
- Place raw almonds in a pan and roast over low-medium heat for 3 minutes flip and roast for 3 more minutes. Coarsely chop and set aside.
- Prepare Zucchini and Red Peppers. Brush each side of red pepper strips and zucchini with olive oil. Salt (optional). Grill until desired readiness.
- Prepare Feta. Place feta halves in the center of a large piece of foil. To prevent olive oil from leaking onto the grill, pull all four corner of the foil together vertically.
- Pour 3/2 tablespoons olive oil over the feta, and crumble fresh rosemary over the feta (or ~ 1/4 tsp dried rosemary.
- Bring all ends of the foil together to loosely enclose the feta in the foil pocket, and grill over a medium heat for 5-7 minutes until cheese is soft. Remove immediately if bottom of cheese starts to brown.
- Spoon the soft, rosemary feta over the red peppers and zucchini, and sprinkle almond pieces on top for added protein.
- Notes: If baking in oven, you can place the foiled feta in a dish to reduce the risk of possible mess/spills. Be careful not to puncture the foil or the oil will leak out and make a mess. You can grill at the same time just be sure to place the feta on the grill 2-3 minutes before you remove the veggies so you have time to arrange veggies on platter. it's important to spread the feta quickly and serve immediately; the cheese is best enjoyed warm and soft.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!