“This salad has something for all your taste buds--and the sweet, salt, sour combines to make a great dish. From Whole Foods. Prep time includes 30 minutes to heat up the grill/marinate the figs. Note: If your figs are smaller, adjust grilling time accordingly.”

Ingredients Nutrition


  1. Snip the tiny stem end off each fig and cut in half lengthwise.
  2. Mix vinegar, brown sugar, and cinnamon together in a medium bowl.
  3. Add the figs and gently toss to coat.
  4. Let sit while you heat a grill (indoor or outdoor).
  5. If necessary, coat your grill with a little olive oil.
  6. When ready, grill the figs (reserving all of the marinade in the bowl) for about 2 to 3 minutes per side or until grill marks appear -- don't overcook as the figs will become too mushy. Remove figs to a plate.
  7. To the reserved marinade, add olive oil, lemon juice, mustard, salt and pepper, whisking well to completely incorporate.
  8. Place greens in a large salad bowl; toss with dressing, then mound equal amounts on 4 individual serving plates.
  9. Place 2 fig halves decoratively over each plate of greens and serve.

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