“This salad has something for all your taste buds--and the sweet, salt, sour combines to make a great dish. From Whole Foods. Prep time includes 30 minutes to heat up the grill/marinate the figs. Note: If your figs are smaller, adjust grilling time accordingly.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snip the tiny stem end off each fig and cut in half lengthwise.
  2. Mix vinegar, brown sugar, and cinnamon together in a medium bowl.
  3. Add the figs and gently toss to coat.
  4. Let sit while you heat a grill (indoor or outdoor).
  5. If necessary, coat your grill with a little olive oil.
  6. When ready, grill the figs (reserving all of the marinade in the bowl) for about 2 to 3 minutes per side or until grill marks appear -- don't overcook as the figs will become too mushy. Remove figs to a plate.
  7. To the reserved marinade, add olive oil, lemon juice, mustard, salt and pepper, whisking well to completely incorporate.
  8. Place greens in a large salad bowl; toss with dressing, then mound equal amounts on 4 individual serving plates.
  9. Place 2 fig halves decoratively over each plate of greens and serve.

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