Grilled Figs Topped with Feta Cheese

"Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
9mins
Ingredients:
4
Serves:
4-8
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ingredients

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directions

  • Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
  • Lay each fig on a fresh basil serve them topped with feta cheese.

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Reviews

  1. I really liked this. I grilled the figs and then topped them with feta cheese mashed together with fresh herbs--basil, parsley, thyme--and cracked black pepper. Then I drizzled them with some honey I thinned with lemon juice. Yum!
     
  2. This is a superb appetizer. The sweet, grilled figs topped with the sharp feta cheese and THAT counter-pointed by the herbiness of the basil - really a textural and flavour masterpiece. This is going to be at all my summer dinner parties, Rita.
     
  3. Wanted to love it, but just liked it. It was a nice change of pace.
     
  4. Grilling brought out even more sweetness and flavors in the figs. Loved the contrasting saltiness of the feta.
     
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