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Grilled Figs Topped with Feta Cheese

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“Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.”
READY IN:
9mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
  2. Lay each fig on a fresh basil serve them topped with feta cheese.

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