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Grilled Figs With Honey Ricotta

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“Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.”
READY IN:
15mins
YIELD:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the grill.
  2. Trim fig stems, if any, and cut figs in half length-ways.
  3. Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
  4. Grill figs for about 3-4 minutes or until the sugar starts to bubble.
  5. Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
  6. Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
  7. Garnish with mint leaves and serve. Enjoy!

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