Grilled Figs With Rum-Infused Ricotta
"Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert."
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄3 cup honey
- 2 tablespoons unsalted butter
- 1 cup ricotta cheese
- 1 tablespoon rum (sub -- 1 tsp rum extract)
- 2 tablespoons honey
- 12 fresh figs, halved lengthwise
directions
- Heat a gas grill to medium-high or heat a stove-top grill pan over medium-high heat.
- In a small saucepan, bring 1/3 c honey to a gentle simmer and stir in the butter until melted. Set aside.
- Combine ricotta, rum and remaining honey, and set aside.
- Lightly grease grates of grill. Dip figs in honey-butter mixture and grill, cut-side down, for 2 minutes, Turn and grill for an additional 1 to 2 minutes, until softened and nice grill marks have formed.
- Serve with the rum-infused ricotta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
