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Grilled Figs With Yogurt, Cheese and Honey

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“Such a nice light dessert dish - very very tasty!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
  2. Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.

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