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Grilled Firecracker Chicken

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“Bottled sweet chili sauce can be found in the international section of your grocery store. Orange marmalade can replace the apricot in this juicy chicken recipe.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare grill for indirect-heat cooking.
  2. Combine salt, garlic powder and pepper; sprinkle over chicken.
  3. Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
  4. Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
  5. Turn; place over indirect heat.
  6. Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.

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