STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me; can be grilled or broiled.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs white-fleshed fish, cod, haddock or 1 12 lbs sole
  • 12 cup Italian salad dressing

Directions

  1. In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
  2. Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
  3. Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
  4. To broil; preheat the broiler and brush the broiler pan with oil.
  5. Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: