Grilled Fish
"This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄4 lbs frozen fish fillets (halibut, swordfish, or orange roughy)
- 5 -6 new potatoes (bake with Thai fish sauce)
- 1⁄2 cup soy sauce
- 1⁄4 cup water
- 1 chicken bouillon cube
- 2 tablespoons olive oil
- 1 tablespoon light brown sugar
- 1 teaspoon garlic, crushed
- 1⁄2 teaspoon ground ginger
directions
- Freeze fish fillets and store new potatoes until you're ready to prepare them.
- Whisk remaining ingredients together to make marinade. Freeze in a 1-quart bag taped to package of fish fillets.
- To prepare for serving, thaw marinade and fish fillets. Marinate fish 30 minutes.
- Remove fish from marinade. Broil or grill fish for 10 minutes per inch of thickness or until fish flakes easily with a fork. Baste frequently with marinade during cooking.
- Suggested sides: Baked new potatoes with Thai fish sauce, sauteed Napa cabbage.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
