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Grilled Fish Sandwiches

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“Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush fillets with lemon or lime juice.
  2. Rub with desired seasoning evenly on all sides of fish.
  3. Place the seasoned fillets in a well-greased wire grill basket.
  4. Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
  5. Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
  6. To serve, spread cut sides of focaccia with the spread.
  7. On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
  8. Serve.

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