Grilled Fish Tacos

"Adapted from Relish Relish, wanted a lower calorie, lower fat version."
 
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Ready In:
2hrs
Ingredients:
15
Yields:
8 tacos
Serves:
4
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ingredients

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directions

  • Combine onion, cilantro, olive oil, orange juice, garlic and oregano. Sprinkle fish with salt and pepper. Spread half of the onion mixture over the bottom of a glass baking dish. Arrange fish on top of mixture, spoon remaining mixture over fish.
  • Cover and chill for 30 minutes. Turn fish, cover and chill another 30 minutes.
  • Whisk yogurt, lime juice and hot sauce in small bowl, chill in refrigerator until ready to use.
  • Heat grill to medium high heat.
  • Grill fish with some marinade still clinging until just opaque in the center, about 3 to 5 minutes per side.
  • Grill tortillas until just charred, about 10 seconds each side.
  • Coarsely chop fish and put on platter.
  • Serve with lime sauce, tortillas and cabbage,Pico de Gallo and lime wedges.

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RECIPE SUBMITTED BY

I am a mother of two wonderful boys! We live in a small rural community in Indiana that we love. I love cooking, especially entertaining for family and friends. I collect cookbooks and found RecipeZaar by accident online looking for recipes. I was hooked immediately! I tell all of my family and friends about this awesome site. I cannot understand picky eaters or those who won't try something new??? My husband and I enjoy cooking together and trying new recipes. I Was Adopted banner: <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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