Grilled flank steak, mandarin style

“Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too).”
READY IN:
3hrs 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 flank steak, trimmed (skirt or sirloin can be used)
  • Marinade
  • 2 -3 cloves garlic, minced
  • 2 -3 slices fresh gingerroot, minced
  • 2 -3 scallions, chopped
  • 2 -3 teaspoons light soy sauce (or Kikkoman)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon dry sherry
  • salt
  • pepper
  • hot sauce or hot pepper flakes
  • 1 -2 teaspoon vinegar (optional)

Directions

  1. Works well with chicken or pork too.
  2. Score the steak by making Xs with a sharp knife.
  3. Marinate at least 3 hours.
  4. (I usually prepare it the night before I use it).
  5. Grill (or broil) to the desired degree of doneness.
  6. Slice and serve with potatoes or rice and a salad.
  7. Hint: when using flank or skirt steak make sure you slice AGAINST THE GRAIN or it will be too tough to eat!

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