Grilled Flank Steak, Onion and Bell Pepper Sandwiches
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 709.77 ml dry red wine
- 709.77 ml onions, chopped
- 532.32 ml soy sauce
- 177.44 ml olive oil
- 8 large garlic cloves, chopped
- 14.79 ml dry mustard
- 7.39 ml dry mustard
- 14.79 ml ground ginger
- 7.39 ml ground ginger
- 2041.16 g flank steaks
- 6 large bell peppers, 3/8 inch wide strips
- 3 large red onions, 1/2 inch thick rings
- French roll, grilled
directions
- Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
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Reviews
-
Loved it!!!! I didn't make this meat into sandwiches, just grilled the flank steak and served with the grilled peppers and onions and it made for a great dinner. It was very quick to put together but with wonderful flavors!!!! Will definitely be making this again!! Thanks for a great recipe, Lazyme!!! Made for ZWT4.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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