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Grilled Flank Steak With Bacon Balsamic Glaze

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“This sounds and looked soooooooo good. I can't wait to try it. Show: Quick Fix Meals with Robin Miller Episode: Glaze, Bake, Wrap and Dunk”

Ingredients Nutrition


  1. Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat.
  2. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed.
  3. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes.
  4. Place steak on hot grill pan and cook 5 minutes per side for medium doneness.
  5. Remove from heat and let steak rest 10 minutes.
  6. Slice meat crosswise into 1/4-inch thick slices.
  7. While the steak is cooking, Place diced bacon in a large skillet over medium heat until browned and crisp.
  8. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces.
  9. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet.
  10. Simmer 2 minutes bringing to a full boil, until sauce thickens.
  11. Remove from heat, spoon sauce over steak slices and top with parsley.

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